Our farm-to-table restaurant
We're farmers before we're restaurateurs. What comes to the table is grown or raised here: cheese and ricotta from our sheep, cured meats and porcetto from our own livestock, vegetables from the garden, and the wine and myrtle liqueur we make ourselves.
You can eat in the dining room or on the terrace, perched above the sea, watching the sunset over the Argentiera coast. The kitchen is run by Rita, who has been leading it for thirty years.
Reservation only
We serve all guests together, so we need to know in advance how many you are.
Open to non-guests too
Many of our dinner guests are staying in Alghero or Stintino and come here for dinner.
Fixed menu
There's no à la carte menu. We bring to the table what the farm produces at that moment.
The menu
A fixed Sardinian menu, made almost entirely from what we produce ourselves. It changes with the seasons and with what's available, but the structure stays the same.
Water and wine are included. If you like a dish and want more, just ask.
Porcetto, the way we make it here
The piglet comes from our own farm and is slow-cooked on a spit, over embers. It's not porchetta, which is a different dish made with an adult pig roasted in the oven. Sardinian porcetto is a suckling pig, and you can taste the difference.
When we're open
Opening hours vary by season and depend on bookings. Write or call us to find out when we can host you for dinner.
How to book
By calling 079 530474 or 336 777141, also available on WhatsApp.
We ask you to book at least a day in advance, because the porcetto and first courses are prepared fresh.
Where we are
We're in Palmadula, in the Nurra, halfway between Alghero and Stintino.
- Rena Majore beach7 km
- Argentiera12 km
- Stintino and La Pelosa27 km
- Porto Torres28 km
- Alghero35 km
The last stretch is a country road, narrow but passable with any car. It's best to set your navigator to these coordinates: 40.785817, 8.175312
Frequently asked questions
Yes. The restaurant is open to everyone, you just need to book.
Yes. We serve all guests together and cook based on how many you are, so we can’t welcome anyone who arrives without notice.
The menu is fixed and the same for everyone. That’s how you eat at an agriturismo: what’s brought to the table is what the farm produces at that moment.
Yes, along with water, coffee and mirto.
We don’t have a fixed closing time: here you sit at the table and take it easy, with time to enjoy every course.
Let us know when you book: we’ll work out together what we can offer you with the products we have that day.
Yes, children are always welcome. Just ask about pricing for little ones when you book.
If you’re travelling with your dog, let us know when you book: we’ll look at the request together with you.
Ask about payment options when you book: we’re out in the countryside and like to be precise before you arrive.
Dinner is our main event; for lunch, please ask about availability when you book.
Plenty. Many guests tell us they left the table more than full, and if you like a dish you can ask for seconds.
You can buy our products
Anyone who comes for dinner can take home what they tasted: cheese, cured meats, oil, wine, mirto and our jams, including the strawberry tree (corbezzolo) jam.
See also: our rooms · contact us